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[17] Revisiting the high-mix, low-volume business model
The CNC Chef revisits the high-mix, low-volume business model for shops trying to succeed in a world where they have to get the job right with just 95 parts.
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The CNC Chef revisits the high-mix, low-volume business model for shops trying to succeed in a world where they have to get the job right with just 95 parts.
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